A lamb fiends without an army of eaters are in trouble; roasts easily translate into too many leftovers to handle. This recipe gives your leftovers a purpose, and a tasty one at that!
-One fresh baguette
-Leftover lamb roast
-2 tablespoons crushed rosemary
-4 tablespoons homemade cherry jam
-8 ounces fresh goat cheese
1 – Preheat oven to 350 degrees.
2 – Put goat cheese in the freezer until firm, but not frozen. Use a cheese slicer or sharp knife to cut thin slices.
3 – Place thinly-sliced pieces of the baguette on a baking sheet.
4 – Set one slice of cheese on each piece, and top with fresh rosemary.
5 – Next, top each piece with a thin slice of leftover lamb.
6 – Bake until warm, about 15 to 20 minutes. Be wary of overcooking the meet; if you do, the meat will be tough.
7 – Place a dollop of homemade cherry jam on top of each piece.
8 – Serve and neglect to tell your guests that they are eating carefully-disguised leftovers.