Every once in awhile, aspiring journalists are given wonderful opportunities – the equivalent of the theater industry’s “big break.” Mine started with a vague idea of an independent study on culinary journalism, a helpful and willing academic advisor at St. Olaf and an insurmountable passion that I still cannot explain (ironic considering I am a writer). It culminated with being published on Julie Mautner’s blog, The Provence Post (among other things…I’ll spare you the long list).
Click the link above to read about my very own culinary Tour de France!
A huge thanks to Julie for all of her guidance, advice and efforts. It has been an enormous privilege to work with such an accomplished (and friendly) journalist!