Culinary Journalism

After discovering a love of traveling through two organized study abroad programs, I pursued a three-week independent study on culinary journalism in Aix-en-Provence, France. The trip culminated with…

Being published on Julie Mautner’s blog, The Provence Post.

An article published in the May 2013 issue of Madison Magazine about French condiments.

Two blog posts each week, with the following highlights:

Decisions, decisions: Combating pastry indecisiveness without sacrifice

Licorice, liquor and the Liquoristerie de Provence

Bisous d’chocolat